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A Little About Us
Taylor's Breakfast & Lunch is a locally owned pair of restaurants planted in the panhandle. Owners, Taylor & Kerri Toth hold many years of experience in the restaurant world and have always hoped to work towards creating a place they could call their own. Established in 2019, Taylor's is that place. They hope to bring the warmth of home coupled with fresh flavorful dishes to the sunshine state.
BREAKFAST & LUNCH SERVED ALL DAY
HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. FOR OUR CUSTOMERS WITH FOOD ALLERGIES AND/OR SENSITIVITIES, PLEASE INFORM YOUR SERVER PRIOR TO ORDERING. WE WILL MAKE EVERY EFFORT TO ACCOMMODATE YOUR REQUEST. * WE ARE NOT A GLUTEN-FREE KITCHEN. OUR DISHES ARE MADE FRESH AND PREPARED TO ORDER, SO INDIVIDUAL FOODS MAY COME IN CONTACT WITH ONE ANOTHER DUE TO SHARED COOKING AND PREPARATION AREAS/UTENSILS. WE CANNOT GUARANTEE THAT CROSS-CONTACT WITH FOODS CONTAINING GLUTEN WILL NOT OCCUR, BUT WE WILL MAKE EVERY EFFORT TO AVOID IT.
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Copyright 2019 Taylor’s Breakfast and Lunch